And on the 21st Day the first Drops of Coffee Liqueur went through a Sieve
Towards the end of February I found a 3 liter glass jar and started immediately a composition for my current and third coffee liqueur. Liqueurs – those highly spiritual drinks – have a simple...
View ArticleAt last! Risotto.
In Germany, the USA and many other countries, thinking about rice usually means to see an accompaniment. This cereal gets served next to meats, fish, sometimes gets integrated in soups and deserts,...
View ArticleCoffee with Lime
Everywhere we look, wonderful words could be found that aim at describing what the palate should be able to perceive when drinking some coffees. “flowery aroma, pronounced citrus flavour with lively,...
View ArticleEspresso Martini Jelly Shot (found at JSTK)
Just found this simple things: Jelly, at the Jelly Shot Test Kitchen. There seems to be a wave going on at the moment, for I constantly see jelly ideas in all shapes, colors and tastes. And this one,...
View ArticleBlackened Brown / In a Periphery of Dark
For a blind man, perception levels sensed through the olfactory and tactile systems will have increased and become finer, to compensate for his blindness. Who is to say that the enhancement through the...
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